Best Chocolate Cake Recipe

One of my favorite things to do is cook.  This recipe is a family favorite.  Although I have never eaten a cake made with eggs, friends and family find this cake to be even more delicious.  It is moist and tasty.  You can make this cake in two 8 inch pans as well for a double layer cake.

 

Eggless Chocolate Cake

Makes 1 - 9x13 inch cake pan         

Makes servings USMetricAdjust Recipe (Help)

• 4 1/2 cups sifted all-purpose flour
• 3 cups white sugar
• 1 cup unsweetened cocoa powder
• 1 cup vegetable oil

• 3 cups water
• 3 teaspoons baking soda
• 1/2 teaspoon salt
• 3 tablespoons vanilla extract

  

                                                                   

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Directions

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Yummy!  Rather than focusing on the negatives of allergies I am going to spend time helping you enjoy food.  Cooking can be fun and eating is even more fun!